Honey Glazed Salmon
Honey Glazed Salmon is sweet, savory, and perfectly cooked. A quick and delicious dinner everyone will enjoy.
Ingredients
- 4 salmon fillets about 6 oz each
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Chopped green onions or parsley for garnish optional
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and lemon juice.
- Season salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat.
- Add the salmon, skin-side down (if skin-on), and cook for 4–5 minutes.
- Flip the salmon and pour the honey glaze over the top.
- Cook for another 4–5 minutes, spooning the glaze over the salmon as it reduces.
- Remove from heat once the salmon is opaque and flaky.
- Garnish and serve immediately.