Honey Glazed Salmon
A quick and impressive dish featuring salmon baked with a sweet and savory honey glaze, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets Choose wild-caught for best flavor.
- ¼ cup Honey Sweet base for the glaze.
- 2 tablespoons Soy sauce Use low-sodium for a healthier option.
- 2 cloves Garlic, minced Adds earthy aroma.
- 1 tablespoon Lemon juice Cuts the richness of the honey.
- 1 tablespoon Butter Rich texture for the glaze.
- 1 pinch Black pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Rinse the salmon under cold water and pat dry with paper towels.
- Remove pin bones with tweezers and score the skin lightly if keeping it on.
- Place fillets skin-side down on a plate for even marination.
Marinating
- In a bowl, mix honey, soy sauce, minced garlic, and lemon juice.
- Coat the salmon thoroughly with the marinade and refrigerate for 30 minutes to 2 hours.
Cooking
- Line a baking sheet with parchment paper for easy cleanup.
- Place salmon fillets on the sheet, skin-side down, and brush with half of the glaze.
- Bake for 12–15 minutes or until the internal temperature reaches 145°F (63°C).
- Broil for an additional 2-3 minutes to caramelize the glaze, keeping a close watch to prevent burning.
Serving
- Let the salmon rest for 5 minutes before serving to allow the juices to settle.
- Serve with seasonal veggies or over a bed of rice.
Notes
Adjust cooking time based on the thickness of the fillets. For a spicy twist, add red pepper flakes to the glaze.