Honeycrisp Apple Broccoli Salad
This colorful salad combines fresh broccoli, sweet Honeycrisp apples, tart cranberries, and crunchy nuts, making it a nutritious and delicious side dish perfect for any occasion.
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional) For added flavor
Dressing Ingredients
- ½ cup mayonnaise Can substitute with Greek yogurt for a lighter option
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine the chopped broccoli, diced apple, dried cranberries, nuts, red onion, and shredded cheddar if using.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give the salad a final toss before serving and enjoy chilled.
Notes
Serve this salad chilled for the best flavor. It can also be served in a hollowed-out apple for a creative presentation. Stays fresh for about 3 days in the refrigerator.