Honeyed Brie-Blackberry Puff Pastry Swirls
A delightful treat that combines sweet, savory, and buttery flavors. These swirls are perfect for parties or a cozy night in.
Ingredients
Main Ingredients
- 1 sheet Puff pastry sheets Thaw if frozen.
- 8 oz Brie cheese Cut into thin slices or spreadable.
- 1 cup Blackberries Fresh or can be substituted with other berries.
- 2 tbsp Honey Adjust according to taste.
- 1 tbsp Fresh rosemary Chopped.
- 1 item Egg For egg wash.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the Brie cheese evenly over the pastry.
- Scatter the blackberries on top of the Brie.
- Drizzle honey over the blackberries and sprinkle with fresh rosemary.
- Roll the pastry into a log and slice it into swirls.
- Place the swirls on a parchment-lined baking sheet.
- Brush the tops of the swirls with egg wash.
Baking
- Bake for 15-20 minutes until golden brown.
- Serve warm for the best flavor.
Notes
If you have any leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.