Hot Dog Chili Sauce
A thick beef chili sauce with tomato, mustard, and spices, made for spooning over hot dogs.
Equipment
- Large skillet
- Wooden spoon
- Potato Masher
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can tomato sauce 8 ounce can
- ¼ cup ketchup
- ¼ cup yellow mustard
- 1 tsp chili powder
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup water as needed
Instructions
Cooking
- Brown. Cook the beef in a skillet over medium heat for 6 to 8 minutes, breaking it into very fine crumbles, until no pink remains. Drain extra fat.
- Combine. Stir in the onion powder, garlic powder, tomato sauce, ketchup, and mustard.
- Season. Add the chili powder, Worcestershire, brown sugar, salt, and pepper.
- Simmer. Cook over low heat for 10 to 15 minutes, stirring often, until thick. Add water if needed.
Notes
Substitutions: Use Dijon for yellow mustard and soy sauce for Worcestershire.
Tips: Crumble the beef finely and cook it to 160 degrees F before adding the sauces.
Storage: Refrigerate for up to 3 days or freeze without hot dogs for up to 3 months. Reheat to 165 degrees F.