How To Cook Crock Pot Round Steak In 3 Simple Steps
Make dinner effortless with this crock pot round steak! Slow-cooked to perfection, it’s tender, juicy, and packed with amazing flavor.
Ingredients
- 2 lbs round steak cut into portions
- 1 packet onion soup mix
- 1 can 10.5 oz cream of mushroom soup
- ½ cup water or beef broth
- 1 medium onion sliced
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder or Worcestershire sauce
Instructions
- Layer Ingredients: Place sliced onions at the bottom of the crock pot. Lay the round steak on top.
- Mix and Pour: In a small bowl, mix cream of mushroom soup, onion soup mix, and water or broth. Pour the mixture over the steak.
- Cook: Cover and cook on low for 8 hours or high for 4–5 hours, until the meat is fork-tender.
- Serve with mashed potatoes, rice, or egg noodles for a full meal.