How to make Cake Mix recipe without Eggs
Cake Mix without eggs is easy and delicious! Follow this simple recipe for a fluffy dessert even when you’re out of eggs.
Ingredients
- 1 box cake mix any flavor
- ¼ cup plain yogurt or applesauce as egg replacement for 1 egg
- 1 cup water or per box instructions
- ½ cup oil or per box instructions
- Note: You can also use mashed banana flaxseed egg, or commercial egg replacer based on preferences.
Instructions
- Preheat oven according to cake mix package directions (usually 350°F / 175°C).
- In a large bowl, combine the cake mix, egg substitute (like yogurt or applesauce), water, and oil.
- Mix until smooth and lump-free, following the mixing time on the box.
- Pour batter into a greased 9x13-inch baking pan.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.