How to Make Crack Chicken Casserole in 30 Minutes
Crack Chicken Casserole is creamy, cheesy, and loaded with flavor! An easy family-friendly meal that everyone will crave.
Ingredients
- 3 cups cooked shredded chicken (rotisserie or leftover works well)
- 1 package 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup chopped green onions optional
- ½ cup milk to thin mixture slightly
- 2 cups cooked pasta or 2 cups cooked rice your choice
- Optional: extra cheese and bacon for topping
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Mix Base: In a large bowl, mix cream cheese, sour cream, ranch seasoning, and milk until smooth.
- Add Ingredients: Stir in shredded chicken, cooked pasta or rice, cheddar cheese, bacon, and green onions (if using).
- Assemble Casserole: Spread the mixture in a greased 9x13-inch baking dish.
- Bake: Top with additional cheese and bacon if desired. Bake uncovered for 20 minutes or until bubbly and heated through.
- Serve: Let rest for a few minutes before serving.