Hugo Spritz
A light and refreshing cocktail that combines Prosecco, elderflower liqueur, sparkling water, and fresh mint for a bubbly drink that's perfect for summer gatherings.
Ingredients
For the Hugo Spritz
- 1.5 oz Elderflower liqueur Use St-Germain or elderflower syrup for a non-alcoholic version.
- 3 oz Prosecco Choose a dry Prosecco for less sweetness.
- to taste Sparkling water Top off the drink for fizz.
- 1 handful Fresh mint leaves Bruise or clap the leaves before adding for aroma.
- 2-3 Lime slices For a refreshing zing.
- as needed Ice cubes Essential for serving.
Instructions
Preparation
- Start with a big wine glass and add a handful of ice.
- Add a generous pile of fresh mint, ripping it up a bit with your hands.
- Pour in an ounce and a half of elderflower liqueur.
- Toss in a few thin lime slices.
- Fill the glass about halfway with Prosecco.
- Top off with a splash of sparkling water.
- Gently stir to combine.
Notes
For a non-alcoholic version, substitute elderflower liqueur with elderflower syrup and use a non-alcoholic sparkling wine. Serve with extra mint or edible flowers for garnish.