Iceberg and Radicchio Salad with Creamy Italian Dressing
A crunchy salad of iceberg lettuce and radicchio with tomato, carrot, onion, olives, pepperoncini, croutons, and a creamy Italian dressing.
Ingredients
Main Ingredients
- 1 head iceberg lettuce washed and chopped
- ½ cup radicchio shredded
- 1 medium tomato sliced
- ½ cup shredded carrots
- ¼ cup red onion thinly sliced
- 3 pepperoncini to 4
- ¼ cup sliced black olives
- 1 cup croutons
- ½ cup olive oil for the dressing
- ¼ cup white vinegar for the dressing
- 2 tbsp mayonnaise for the dressing
- 2 ½ tbsp grated pecorino romano or Parmesan
- ½ tsp lemon juice
- 1 tsp sugar
- 1 tsp garlic powder
- ½ tsp garlic salt
- ¼ tsp salt
- pepper a dash
Instructions
Cooking
- Wash and dry the lettuce and radicchio, then chop the iceberg and shred the radicchio.
- Combine the lettuce, radicchio, tomato, carrots, onion, pepperoncini, and olives in a large bowl.
- Add all the dressing ingredients to a jar with a tight lid and shake until smooth.
- Pour some dressing over the salad just before serving and toss gently. Add more to taste and top with croutons.
Notes
Keep the dressing refrigerated and shake before use. Nutrition is an estimate that counts all of the dressing.