Indian Spiced Honey Roasted Carrots
A simple yet impressive side dish featuring roasted carrots enhanced with Indian spices and honey, bringing a perfect blend of sweet and savory flavors.
Ingredients
Main Ingredients
- 1 pound carrots Choose firm and brightly colored carrots.
- 2 tablespoons honey Use high-quality raw honey for better flavor.
- 1 tablespoon olive oil
Spices
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala Optional, for added warmth.
- ½ teaspoon turmeric
- ¼ teaspoon red chili powder Adjust to taste for spice.
- 1 pinch salt To taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces (1/4 to 1/2 inch thick).
- In a mixing bowl, combine honey, olive oil, cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix well.
- Add the carrot pieces to the bowl and toss until they're evenly coated.
Roasting
- Spread the coated carrots in a single layer on a large baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through to prevent uneven browning.
- Check for doneness by inserting a fork; the carrots should be tender and lightly caramelized.
Notes
Carrots can be served as a side for Indian-inspired dishes, grilled meats, or vegetarian options. Garnish with fresh herbs for added color and flavor.