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Elegant Indian spiced vegetable medley, artfully roasted to perfection. An array of vibrant, aromatic veggies - potatoes, carrots, cauliflower, and bell peppers - seasoned with garam masala, cumin, and turmeric. The vegetables glisten under warm, golden lighting, arranged with care on a rustic wooden board. Gentle shadows and highlights accentuate the textures and colors, creating a sense of depth and dimension. The atmosphere is inviting, evoking the comforting flavors and aromas of an authentic Indian kitchen. The image conveys the magic of spices transforming humble vegetables into an appetizing, mouthwatering dish.

Indian Spiced Roasted Vegetables

Indian Spiced Roasted Vegetables are bold, flavorful, and easy to make. A delicious way to enjoy veggies with a flavorful Indian twist!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread / Snack / Side dish
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 1 cup potatoes cubed
  • 1 bell pepper chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss vegetables with olive oil and all the spices until evenly coated.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25–30 minutes, stirring halfway through, until the veggies are tender and slightly crisp on the edges.
  • Garnish with fresh cilantro if desired and serve warm.
Keyword roasted vegetables, Indian spices, vegan, gluten-free, fall, winter, healthy side, meal prep