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Indian-Spiced-Roasted-Vegetables

Indian Spiced Roasted Vegetables

Indian Spiced Roasted Vegetables are bold, flavorful, and easy to make. A delicious way to enjoy veggies with a flavorful Indian twist!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread / Snack / Side dish
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 1 cup potatoes cubed
  • 1 bell pepper chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss vegetables with olive oil and all the spices until evenly coated.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25–30 minutes, stirring halfway through, until the veggies are tender and slightly crisp on the edges.
  • Garnish with fresh cilantro if desired and serve warm.
Keyword roasted vegetables, Indian spices, vegan, gluten-free, fall, winter, healthy side, meal prep