Instant Pot Egg White Bites with Red Pepper
Fluffy egg white bites with red pepper and cheese, steamed in a silicone mold in the Instant Pot.
Ingredients
Main Ingredients
- 1 cup egg whites room temperature
- ½ cup red bell pepper diced
- ½ cup shredded cheese mozzarella or cheddar
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 1 tsp olive oil for greasing the molds
- 1 cup water for the Instant Pot
Instructions
Cooking
- Pour 1 cup of water into the Instant Pot, set the trivet inside, and grease the silicone egg bite mold with the olive oil.
- Mix the egg whites, red bell pepper, cheese, salt, pepper, and paprika in a bowl.
- Divide the mixture among the cups, filling them almost to the top, and cover the mold loosely with foil.
- Set the mold on the trivet, lock the lid with the vent sealed, and cook on high pressure for 10 minutes.
- Let the pressure release naturally for 10 minutes, then release any remaining pressure.
- Lift out the mold, cool for about 10 minutes, then pop the egg bites out and serve.
Notes
Nutrition is per egg bite (7 bites). Egg dishes should reach 160 degrees F. Refrigerate within two hours and use within 3 to 4 days. Reheat in the microwave in 30 second bursts. Nutrition is an estimate.