Irish Bacon Cabbage Potato Soup
A warm and hearty soup that combines Irish bacon, fresh cabbage, and hearty potatoes, perfect for chilly days.
Ingredients
Main Ingredients
- 6 slices Irish bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, shredded
- 4 medium potatoes, diced
- 4 cups chicken broth Use homemade for richer flavor if available.
Instructions
Cooking
- In a large pot, cook the chopped Irish bacon over medium heat until crispy.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the shredded cabbage and diced potatoes, cooking for a few minutes until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
Serve hot with a sprinkle of fresh herbs like parsley or chives, and pair with crusty bread or buttered soda bread. For variations, add carrots or celery or substitute bacon with smoked tofu for a vegetarian option.