Irresistible Honey Glazed Baked Salmon for Easy Dinners
Honey Glazed Baked Salmon is sweet, savory, and oven-baked to perfection—perfect for a healthy, easy dinner.
Ingredients
- 4 salmon fillets about 6 oz each
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper to taste
- Optional: chopped parsley or sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment paper.
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and vinegar (or lemon juice).
- Pat salmon fillets dry and place them in the prepared baking dish.
- Season salmon with salt and pepper. Pour the honey glaze mixture over the fillets.
- Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Optionally, broil for 1–2 minutes to caramelize the top.
- Garnish with parsley or sesame seeds and serve hot.