Jacques Torres Chocolate Chip Cookies
Experience a journey back to cherished memories with these rich, gourmet chocolate chip cookies crafted by renowned chocolatier Jacques Torres.
Ingredients
Cookie Ingredients
- 2 ¼ cups All-purpose flour
- 1 cup Butter, unsalted Softened
- 1 cup Sugar, brown Dark brown sugar recommended
- ½ cup Sugar, granulated
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Bittersweet chocolate chunks High-quality recommended
- 1 teaspoon Sea salt
- 1 teaspoon Baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until it is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the bittersweet chocolate chunks, ensuring an even distribution throughout the dough.
- Using a cookie scoop, drop generous portions onto a lined baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown, yet the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chilling the cookie dough for 24 to 72 hours enhances flavor and improves texture. Store cookies in an airtight container for up to three days.