Jalapeno Peach Chicken
A delicious dish combining sweet peaches and spicy jalapenos, perfect for summer grilling or a cozy dinner.
Ingredients
Main ingredients
- 2 pieces yellow peaches, pitted and sliced Ensure peaches are ripe for the best flavor.
- 4 pieces chicken breasts Can substitute with thighs for a juicier option.
- 2 pieces jalapenos, diced Adjust quantity to heat preference.
- 2 tablespoons olive oil Use extra for marinating if desired.
- 1 tablespoon honey
- 1 teaspoon garlic powder
- to taste Salt
- to taste pepper
Instructions
Preparation and Grilling
- Preheat the grill to medium-high heat.
- In a bowl, combine the sliced peaches, diced jalapenos, olive oil, honey, garlic powder, salt, and pepper.
- Rub the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, add the peach and jalapeno mixture on top of the chicken.
- Serve warm and enjoy.
Notes
If you have leftovers, place the chicken in an airtight container and store it in the fridge. It will last for up to three days. For longer storage, you can freeze the cooked chicken, making sure to wrap it tightly before placing it in the freezer.