Jalapeno Popper Cheese Ball
This Jalapeno Popper Cheese Ball blends creamy cheese with spicy jalapenos for a delightful appetizer that’s perfect for gatherings and easy snacking.
Ingredients
Essential Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup shredded sharp cheddar cheese Use sharp cheddar for more flavor.
- ½ cup crumbled cooked bacon Crispy bacon adds depth.
- 1-2 pieces jalapeños, finely chopped Adjust according to spice preference.
- 1 teaspoon garlic powder Enhances the overall flavor.
- 1 teaspoon onion powder Adds a savory note.
- Salt and pepper to taste Adjust based on preference.
Optional Add-ins for Extra Flavor
- 1 packet ranch seasoning For a zesty twist.
- Different types of cheese (pepper jack, gouda) To add richness.
- ½ cup panko breadcrumbs For a crunchy exterior.
Instructions
Preparation
- Gather all ingredients: cream cheese, shredded cheese, jalapenos, garlic powder, and any optional extras.
- In a bowl, mix the cream cheese, shredded cheese, and chopped jalapenos until well combined.
- Add garlic powder, onion powder, salt, and pepper; mix until smooth.
- Place the cheese mixture onto a large piece of plastic wrap and shape it into a ball using the wrap.
- Twist the wrap tightly to maintain the shape and refrigerate for at least 2 hours.
Serving
- Remove the cheese ball from the fridge and unwrap it.
- Roll the cheese ball in chopped nuts, bacon bits, or extra cheese if desired for added texture.
- Serve on a platter with crackers, fresh veggies, and optional dips.
Notes
Prep ingredients a day in advance for easier preparation. This cheese ball can also be frozen before adding garnishes for longer storage.