Jalapeno Popper Cheese Ball Recipe
Jalapeno Popper Cheese Ball is spicy, creamy, and packed with flavor. The perfect appetizer for any gathering!
Ingredients
- 16 oz cream cheese softened
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 –3 jalapeños finely diced (seeds removed for less heat)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 green onions finely sliced
- ½ cup chopped pecans optional, for coating
- Additional cooked bacon diced jalapeños, and green onions for garnish
Instructions
- Mix the Base: In a large bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, onion powder, black pepper, and smoked paprika. Stir until well mixed.
- Shape the Ball: Form the cheese mixture into a ball shape using your hands or wrap it in plastic wrap and shape it.
- Coat the Ball: In a shallow dish, combine chopped pecans, extra crumbled bacon, diced jalapeños, and green onions. Roll the cheese ball in the mixture until evenly coated.
- Chill (Optional): For best flavor and firmness, refrigerate for at least 30 minutes before serving.
- Serve: Place the cheese ball on a serving platter and offer with crackers, veggies, or bread slices.