Juicy Baked Chicken Thighs
Master the art of juicy, baked chicken thighs that are crispy on the outside and moist on the inside with simple ingredients and techniques.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs For better flavor and moisture.
- 2 tablespoons olive oil For brushing the chicken.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
Optional Seasonings
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon smoked paprika For a smoky taste.
- 1 teaspoon Italian seasoning For herby flavors.
- 1 tablespoon lemon juice Optional for brightness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Lay the chicken thighs on a sheet pan skin side up, ensuring they are not packed tightly.
- Brush the chicken with olive oil and sprinkle with salt, pepper, and any additional seasonings you prefer.
- Pat the seasonings down to ensure they stick.
Cooking
- Place the sheet pan in the oven on the middle rack and bake for 30 to 40 minutes.
- Check for doneness with a thermometer, ensuring the internal temperature reaches 170°F.
- For extra crunch, broil for a minute or two at the end, but keep a close eye on them.
Serving
- Once done, let the chicken rest tented with foil for 5 to 10 minutes before serving.
Notes
Try different seasoning blends each time for variety. Serve with roasted potatoes, grilled vegetables, or a fresh side salad. Leftovers last about three days in the fridge.