Juicy Pork Chops
A foolproof recipe for juicy, tender pork chops that are quick and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops, about an inch thick Boneless is also fine.
- 1 tablespoon olive oil or butter
- 2 cloves garlic, smashed or minced Granulated garlic can be used as a substitute.
- to taste salt
- to taste pepper
Optional Ingredients
- 1 teaspoon fresh thyme or rosemary For an elevated flavor.
- 1 teaspoon smoked paprika For extra flavor if desired.
- 1 tablespoon lemon juice A splash to enhance taste.
Instructions
Preparation
- Remove pork chops from the refrigerator and let them come to room temperature for about 15 minutes.
- Season both sides of the pork chops generously with salt and pepper.
- Heat the olive oil or butter in a large skillet over medium-high heat until shimmering.
Cooking
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side, until they are golden brown and have a nice crust.
- Check the internal temperature, which should reach 145 degrees Fahrenheit.
- Once cooked, remove the pork chops from the skillet and let them rest under foil for 5 minutes before serving.
Notes
If you prefer, after cooking, you can deglaze the skillet with a splash of apple cider for additional flavor. Don't overcrowd the pan, as this will steam the pork chops instead of searing them.