Juicy Ribeye Steak with Garlic Herb Butter
Ribeye steak is juicy, tender, and full of flavor. Learn how to cook the perfect ribeye at home with this simple and delicious recipe.
Ingredients
- 4 ribeye steaks 10–12 oz each, bone-in or boneless
- 1½ tablespoons neutral oil e.g., canola, grapeseed, safflower
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons butter
- 4 garlic cloves smashed
- 4 sprigs fresh rosemary
Instructions
- Preparation: Allow the steaks to sit at room temperature for 20 minutes. Season both sides generously with salt and pepper.
- Searing: Heat a heavy skillet (preferably cast iron) over high heat. Add the oil, then place the steaks in the pan in a single layer. Cook for 4–5 minutes per side until a deep golden brown crust forms.
- Flavoring: Add the butter to the pan. Once melted, introduce the smashed garlic cloves and rosemary sprigs. Stir to combine and spoon the butter mixture over the steaks.
- Cooking to Temperature: Insert a meat thermometer into the thickest part of a steak. Continue cooking for 2–3 minutes until the internal temperature reaches 130–135°F (54–57°C) for medium doneness.
- Resting: Remove the steaks from the pan and let them rest for 5 minutes to allow juices to redistribute.
- Serving: Slice the steaks against the grain, drizzle with the pan drippings, and serve immediately.