Kahlua Mocha Milkshake
A creamy and indulgent milkshake that blends rich coffee and chocolate flavors with a touch of Kahlua, perfect for warm days or as a sweet pick-me-up.
Ingredients
For the Milkshake
- 2 cups coffee ice cream For a thicker shake, use less milk or more ice cream.
- ⅓ cup coffee (cooled) Can be substituted with extra coffee.
- 1 ounce Kahlúa Mocha For a non-alcoholic version, omit Kahlua.
- 2 tablespoons milk Adjust for desired thickness.
- 2 teaspoons cocoa powder Enhances chocolate flavor.
- Whipped cream (for garnish) Use generously for presentation.
- Chocolate shavings (for garnish) Adds an elegant touch.
Instructions
Preparation
- Combine the coffee ice cream, coffee, Kahlúa Mocha, milk, and cocoa powder in a blender.
- Blend until smooth.
- Pour the milkshake into glasses.
- Serve immediately, garnished with whipped cream and chocolate shavings if desired.
Notes
If you have leftover milkshake, place it in an airtight container in the freezer. Thaw it for a quick treat later, giving it a good stir if it becomes too thick. Experiment with different ice cream flavors or syrups to personalize your milkshake.