Kefir Ranch Dressing
A creamy ranch dressing made with kefir, mayonnaise, dried herbs, and fresh garlic. It works as a salad dressing or a dip.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight Jar
Ingredients
Main Ingredients
- ¾ cup mayonnaise homemade or store bought
- ½ cup plain kefir
- 1 tbsp dried parsley
- 2 tsp dried minced onion
- 2 cloves garlic minced
- ½ tsp black pepper
- ¼ tsp salt
- ½ tsp white vinegar
Instructions
Cooking
- Combine. Stir the mayonnaise and kefir together until smooth.
- Season. Add the parsley, onion, garlic, pepper, salt, and vinegar.
- Whisk. Mix for 1 minute until creamy.
- Adjust. Taste and add a splash of kefir if you want it thinner.
- Chill. Refrigerate in a jar for 30 minutes, then shake before serving.
Notes
Substitutions: Use Greek yogurt for part of the mayonnaise. Triple the parsley if using fresh.
Tips: Use pasteurized eggs for homemade mayonnaise. Serving size is 2 tablespoons.
Storage: Refrigerate in a jar for 3 to 4 days. Do not freeze.