Ketchup Glazed Meatloaf with Brown Sugar
Ketchup glazed meatloaf with a tender middle and a sticky brown sugar and Worcestershire glaze.
Ingredients
Main Ingredients
- 1 ½ lb ground beef 80/20 or 85/15
- 1 cup dry bread crumbs
- ½ cup milk
- ½ cup finely chopped onion
- 2 large eggs
- 1 ½ tsp salt
- ½ tsp black pepper
- ½ cup ketchup for the glaze
- ¼ cup brown sugar for the glaze
- 1 tbsp Worcestershire sauce for the glaze
Instructions
Cooking
- Heat the oven to 350 degrees F and line a rimmed baking sheet with foil.
- Mix the beef, bread crumbs, milk, onion, eggs, salt, and pepper with your hands until just combined.
- Shape into an even oval loaf on the baking sheet and bake for 30 minutes.
- Whisk the ketchup, brown sugar, and Worcestershire. Spread the glaze over the loaf.
- Bake 25 to 30 more minutes until the glaze is set and the center reads 160 degrees F.
- Rest for 10 minutes before slicing.
Notes
Use a thermometer rather than color to judge doneness. Refrigerate leftovers within 2 hours and use within 3 to 4 days, reheating to 165 degrees F. Nutrition is an estimate.