Keto Almond Flour Bread
A delicious low-carb bread that is soft, fluffy, and perfect for keto diets, made with almond flour.
Ingredients
Main Ingredients
- 2 cups Almond flour Use blanched almond flour for better texture.
- 3 large Eggs Provide structure and moisture.
- ¼ cup Olive oil Can substitute with melted coconut oil.
- 1 tbsp Apple cider vinegar Helps the bread rise.
- 1 tsp Salt Balances flavors.
- 1 tsp Baking soda Important for rise and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients: almond flour, baking soda, and salt.
- In another bowl, mix the wet ingredients: eggs, olive oil, and apple cider vinegar until smooth.
- Combine the wet and dry mixtures, stirring until you have a thick batter. If too thick, add a bit more almond milk.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a variation, consider adding nuts, herbs, or spices to enhance flavor.