Keto Banana Bread
A deliciously low-carb alternative to classic banana bread, perfect for satisfying cravings without breaking your keto diet.
Ingredients
Dry Ingredients
- 2 cups Almond flour Scoop and level, do not pack.
- ¼ cup Coconut flour Optional for fluffiness.
- 1 tbsp Baking powder For leavening.
- ½ tsp Salt To enhance flavor.
Wet Ingredients
- ⅓ cup Butter Melt and cool before mixing.
- 3 large Eggs At room temperature.
- ½ medium Ripe banana For flavor without too many carbs.
- 1 tsp Vanilla extract For additional flavor.
Optional Mix-ins
- ½ cup Chopped nuts (pecans or walnuts) For added texture.
- ½ cup Sugar-free chocolate chips If you're craving chocolate.
- ½ cup Unsweetened coconut flakes For a coconutty twist.
- 1 tsp Cinnamon For spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper.
- In a bowl, mix the dry ingredients together.
- In a separate bowl, whisk the melted butter, eggs, mashed banana, and vanilla extract.
Mixing
- Combine the dry and wet ingredients until just mixed. Do not overmix.
- Fold in any optional mix-ins, if desired.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
For storing, wrap leftovers in plastic wrap and store in an airtight container. Can be kept at room temperature for 1-2 days or refrigerated after that. Reheat in microwave or low oven.