Keto Cajun Shrimp
A quick and delicious keto-friendly shrimp dish prepared in a creamy Cajun sauce, perfect for dinner or meal prep.
Ingredients
For the Keto Cajun Shrimp
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Optional
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the shrimp and Cajun seasoning, cooking until the shrimp turn pink, about 3-4 minutes.
- Pour in the heavy cream and simmer until the sauce thickens, stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
This dish pairs well with zoodles or cauliflower rice for a complete meal. Experiment with different spices for added flavor.