Keto Cheeseburger Casserole
A comforting and guilt-free keto cheeseburger casserole that brings classic flavors to your table in under 30 minutes, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 lb Extra-lean ground beef Use quality beef for best flavor.
- 1 medium Onion, diced Adds sweetness and flavor.
- 2 cloves Garlic, minced Enhances flavor.
- 1 cup Sharp cheddar cheese, shredded For richness and flavor.
- 2 tbsp Mayonnaise Adds creaminess.
- 2 tbsp Ketchup For classic cheeseburger taste.
- 1 tbsp Mustard For extra flavor.
- 1 tbsp Olive oil For cooking the beef.
Optional Add-Ins
- 1 cup Crumpled bacon For extra crunch.
- 1 cup Riced cauliflower As a healthy filler.
- 1 cup Baby spinach For added nutrients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add ground beef and diced onions to the skillet, cooking until the beef is browned and onions are translucent.
- Stir in minced garlic and seasonings like garlic powder, salt, and pepper.
- Mix in mayonnaise, ketchup, mustard, and shredded cheese.
- Transfer the mixture to a greased baking dish.
- Bake for about 15 minutes or until the cheese is melted and bubbly.
Notes
Use fresh ingredients for the best flavor. Experiment with different spices to customize the taste. Adjust cooking times depending on your oven and desired texture.