Keto Chicken Bacon Ranch Taquitos
Delicious and quick keto chicken bacon ranch taquitos made with just five ingredients, perfect for a low-carb diet.
Ingredients
For the taquitos
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 4 slices crispy bacon Ensure bacon is cooked and crumbled.
- 1 cup mozzarella cheese Shredded mozzarella works best.
- ½ cup ranch dressing Use your favorite brand.
- 2 tablespoons green onions Chopped for garnish and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, chopped bacon, ranch dressing, and diced green onions.
- On a baking sheet lined with parchment paper, sprinkle shredded mozzarella cheese into circles.
- Bake the cheese for about 5-7 minutes, until it melts and slightly browns.
- Once the cheese is melted, let it cool for a minute to become flexible for rolling.
- Carefully remove the cheese rounds from the baking sheet and spoon a generous amount of the chicken mixture onto each round.
- Roll the cheese around the filling tightly to form taquitos.
- Place the rolled taquitos back on the baking sheet and bake for another 10-12 minutes or until golden brown.
Notes
Serve with ranch dressing for dipping or alongside a fresh salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge.