Keto Chicken Bacon Ranch Taquitos: Easy Low-Carb Recipe!
Keto chicken bacon ranch taquitos deliver cheesy, smoky flavor fast—roll crispy low-carb bites that satisfy cravings every night right!
Ingredients
- 2 cups cooked shredded chicken
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese softened
- 2 tablespoons ranch dressing
- 8 slices mozzarella cheese or low-carb tortillas if preferred
- 1 tablespoon chopped green onions optional
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay mozzarella slices on the sheet, making sure they don’t touch. Bake for 5–7 minutes until edges bubble and brown slightly.
- While cheese is baking, mix shredded chicken, bacon, cheddar, cream cheese, ranch dressing, green onions, salt, and pepper in a bowl.
- Remove cheese slices from oven and let them cool for about 1 minute (they should still be pliable).
- Place a spoonful of the chicken mixture on one edge of each cheese slice, then roll tightly into taquitos.
- Return to oven for 2–3 minutes to reheat and crisp up if desired.
- Let cool slightly and serve with extra ranch or dip of choice.