Keto Chicken Broccoli Casserole Bake with Cheese
A comforting and delicious casserole that combines tender chicken, vibrant broccoli, and creamy cheese, perfect for a keto diet.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups broccoli florets, steamed Do not overcook; aim for vibrant color.
- 1 cup shredded cheddar cheese Feel free to use a cheese blend.
- 1 cup heavy cream For a richer flavor.
- ½ cup cream cheese, softened Ensure it's softened for easy mixing.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Add more for a spicier flavor.
- ½ teaspoon paprika For added color and flavor.
Topping
- ½ cup grated Parmesan cheese Add on top for a crispy finish.
- 1 tablespoon olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine.
- In another bowl, whisk together the heavy cream and softened cream cheese until smooth.
- Pour this mixture over the chicken and broccoli mixture, stirring until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with shredded cheddar cheese and sprinkle the grated Parmesan cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
This dish pairs well with a fresh salad or low-carb bread. Consider adding bacon bits or Italian herbs for extra flavor.