Keto Chocolate Cake
Indulge in this rich, chocolatey keto chocolate cake that is gluten-free and requires only seven ingredients. Perfect for anyone on a low-carb diet or chocolate lovers alike.
Ingredients
Main ingredients
- 2 cups Almond flour For a low-carb and gluten-free base.
- ¾ cup Unsweetened cocoa powder Dutch-processed for a richer taste.
- 1 cup Keto-friendly sweetener (like erythritol or allulose) Adjust to taste.
- 1 tsp Baking powder For leavening.
- 3 Large eggs Bring to room temperature for better mixing.
- ½ cup Melted butter Can substitute with coconut oil.
- 1 tsp Vanilla extract For flavor.
Frosting options
- 8 oz Cream cheese For chocolate cream cheese frosting.
- ¼ cup Cocoa powder For chocolate flavor in frosting.
- ¼ cup Keto-friendly sweetener Adjust based on sweetness preference.
- 1 tsp Vanilla extract For frosting flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even baking.
- Grease your baking pan with butter or coconut oil.
- Mix dry ingredients including almond flour, baking powder, and cocoa powder in one bowl.
- In another bowl, whisk together eggs, vanilla extract, and melted butter.
- Combine the wet and dry mixtures gently to avoid over-mixing.
- Pour the batter into your pan and smooth the top.
Baking
- Bake for 25-30 minutes, checking with a toothpick for doneness.
- Let the cake cool completely before adding frosting or toppings.
Frosting
- Mix softened cream cheese, cocoa powder, a keto-friendly sweetener, and vanilla extract to make chocolate cream cheese frosting.
- Spread over the cooled cake.
Notes
Keep leftovers in the fridge for up to two weeks, or freeze for up to six months. You can add toasted nuts, coconut flakes, or fresh berries as toppings for extra flavor.