Keto Coconut Flour Pancakes
Deliciously fluffy and low-carb pancakes made with coconut flour, perfect for a healthy breakfast.
Ingredients
Pancake Batter
- 1 cup Coconut flour Ensure high quality for best results.
- 4 large Eggs Whisk until frothy for light pancakes.
- ΒΌ cup Coconut oil or butter Melted for easier mixing.
- 1 cup Almond milk Adjust as needed for batter consistency.
- 1 tbsp Baking powder For fluffiness.
- 1 tbsp Vanilla extract Enhances flavor.
- to taste Optional sweeteners Choose your preferred sweetening option.
Instructions
Preparation
- Whisk the eggs in a bowl until frothy.
- Mix in the coconut flour, baking powder, and a pinch of salt.
- Gradually add almond milk until the batter is smooth but thick enough to hold its shape.
Cooking
- Heat a non-stick skillet over low to medium-low heat.
- Pour a small amount of batter into the skillet, leaving enough space for even cooking.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until both sides are golden.
Notes
Let the batter rest for a few minutes to enhance fluffiness. Use a food scale for precise measurements.