Keto Coconut Flour Peanut Butter Cookies
Enjoy these low-carb, healthy coconut flour peanut butter cookies that are easy to make and perfect for your keto diet.
Ingredients
Dry Ingredients
- 1 cup coconut flour Make sure to measure correctly for best results.
Wet Ingredients
- 1 cup peanut butter Use natural peanut butter with no added sugars or oils.
- ½ cup sweetener Choose a keto-friendly sweetener.
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Baking Cookies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of coconut flour, 1 cup of peanut butter, and 1/2 cup of sweetener.
- Add 2 eggs and 1 teaspoon of vanilla extract to the mixture, mixing until well combined.
- Scoop the dough onto a baking sheet lined with parchment paper, forming small balls.
- Press each ball down gently with a fork to create a classic cookie shape.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the tray for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days, refrigerate for up to 1 month, or freeze for up to 6 months. Can customize by adding sugar-free chocolate chips, nuts, or dried fruits.