keto crack chicken
Keto crack chicken mixes juicy shredded poultry, bacon, and creamy cheese for an addictive low-carb meal you can prep in one pot anytime right away!!!
Ingredients
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese softened
- 1 packet ranch seasoning mix or 2 tbsp homemade
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- ½ cup green onions chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- In a bowl, mix cream cheese and ranch seasoning until well combined.
- Spread the mixture evenly over the chicken breasts.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake uncovered for 25–30 minutes or until the chicken is cooked through (internal temp 165°F / 74°C).
- Garnish with chopped green onions before serving.