Keto Hamburger and Broccoli Skillet
A quick and easy dish that combines ground beef, fresh broccoli, and melty cheddar cheese, perfect for a hearty low-carb weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20)
- 2 cups broccoli florets Use fresh for best texture.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicier flavor.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat if necessary.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the broccoli florets to the skillet and cook for about 5-7 minutes until tender.
- Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted.
- Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. For a creamier dish, consider stirring in some cream cheese along with the cheddar.