Keto Lasagna
A delicious, low-carb lasagna that satisfies your cheesy cravings without the carbs, perfect for those on a ketogenic diet.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Make sure it's softened to room temperature for easy mixing.
- 2 cups shredded mozzarella cheese Can add more on top for serving.
- 3 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, and eggs; mix until smooth.
- Spread a layer of the cheese mixture in a greased baking dish.
- Repeat layering with the remaining mixture, smoothing the top.
Baking
- Bake for 25-30 minutes, or until golden and set.
- Let cool for a few minutes before slicing and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, wrap tightly in plastic wrap and place in a freezer bag. Thaw in the fridge before reheating. Enhance flavor with spices or fresh herbs. Customize by adding layers of ricotta cheese or spinach.