Keto Peanut Butter Earthquake Cake
Keto Peanut Butter Earthquake Cake is gooey, rich, and peanut buttery. A fun and decadent keto treat you’ll love!
Ingredients
- ½ cup natural peanut butter unsweetened
- ½ cup butter softened
- ½ cup cream cheese softened
- ¾ cup powdered erythritol or keto sweetener
- 3 large eggs
- ½ cup almond flour
- ¼ cup coconut flour
- ¼ cup cocoa powder unsweetened
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish or line with parchment.
- In a bowl, mix together almond flour, coconut flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, cream butter, peanut butter, cream cheese, and erythritol until smooth.
- Add eggs and vanilla extract. Mix until well combined.
- Gradually add dry ingredients to wet mixture and mix until smooth.
- Pour batter into prepared baking dish and spread evenly.
- Sprinkle chocolate chips on top.
- Bake for 30–35 minutes or until the center is just set and edges are slightly crisp.
- Let cool slightly before slicing and serving.