Keto Sausage Cheddar Biscuits
Soft low carb biscuits made with almond flour, mozzarella, cream cheese, cheddar, and breakfast sausage.
Equipment
- Large baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
Ingredients
Main Ingredients
- 2 oz cream cheese softened
- 2 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 2 oz cheddar cheese thinly sliced, then chopped
- 6 cooked breakfast sausage patties chopped into small pieces, about 1 oz each
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix the dough. Beat the cream cheese, mozzarella, and eggs until smooth, then stir in the almond flour and baking powder.
- Add the mix ins. Fold in the chopped cheddar and sausage until evenly distributed.
- Shape and bake. Scoop 12 mounds onto the pan and bake for 15 to 20 minutes until golden brown.
- Cool. Rest on the pan for 5 minutes before serving warm.
Notes
Substitutions: Use turkey sausage if you prefer a leaner biscuit.
Tips: Do not taste the raw dough because it contains eggs.
Storage: Refrigerate for up to 3 days or freeze for up to 1 month and reheat to 165 degrees F.