Keto Sausage Cheddar Biscuits
Delicious low-carb biscuits packed with flavor, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 oz cream cheese Softened for easier mixing
- 2 cups mozzarella cheese
- 2 whole eggs
- 1 cup almond flour Essential for low carb
- 2 oz thinly sliced cheddar cheese For added flavor
- 6 pieces cooked sausage patties Chopped into smaller pieces for even distribution
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella, and eggs until smooth.
- Gradually add the almond flour and mix until well incorporated.
- Fold in the cheddar cheese and crumbled sausage patties.
- Scoop the mixture onto a baking sheet lined with parchment paper, forming biscuit shapes.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. They can be kept in an airtight container in the refrigerator for up to 3 days, or frozen for up to a month. Reheat before serving.