Keto Sourdough Bread
Keto Sourdough Bread is tangy, chewy, and low in carbs. A perfect keto version of a bakery favorite!
Ingredients
- 1½ cups almond flour
- ½ cup coconut flour
- ¼ cup psyllium husk powder
- 1 tbsp baking powder
- ½ tsp sea salt
- 1 tbsp apple cider vinegar
- 4 large eggs
- 1 cup warm water
- Optional: 1 tbsp sourdough starter for flavor, not fermentation
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all dry ingredients: almond flour, coconut flour, psyllium husk, baking powder, and salt.
- In another bowl, whisk together eggs, apple cider vinegar, and warm water.
- Combine wet and dry ingredients. Mix well until a dough forms.
- Let the dough rest for 5–10 minutes to thicken.
- Shape into a loaf and place on a parchment-lined baking tray or in a loaf pan.
- Bake for 45 minutes or until a toothpick comes out clean and the crust is firm.
- Let cool completely before slicing.