Keto Vanilla Cake
This keto vanilla cake combines rich flavors with a low-carb approach, perfect for indulging guilt-free on any special occasion.
Ingredients
Dry Ingredients
- 2 cups Almond Flour Can use coconut flour for a different texture.
- 1 tsp Baking Powder
- ½ cup Allulose or Monk Fruit Sweetener Both are good keto-friendly options.
Wet Ingredients
- ½ cup Butter Softened, for creaming.
- 3 large Eggs Use room temperature for better mixing.
- 1 tbsp Vanilla Extract Choose high-quality vanilla for best flavor.
- ¼ cup Almond Milk or Coconut Cream Dairy alternative.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your cake pans with butter or coconut oil and sprinkle with almond flour.
Mixing and Baking
- In a mixing bowl, cream together the butter and sweetener until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the almond flour mix along with baking powder.
- Pour the batter into prepared pans and bake for 25-30 minutes.
- Check doneness by inserting a toothpick; it should come out clean.
Cooling and Frosting
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite keto frosting once cooled.
Notes
Serve with fresh strawberries or keto-friendly ice cream for a delightful dessert experience.