Keto Yogurt Cake
A moist and delicious keto yogurt cake that is simple to make, perfect for satisfying your sweet tooth while following a low-carb lifestyle.
Ingredients
Dry Ingredients
- 1.5 cups Almond flour Light and full of good fats.
- 0.5 cups Granulated sweetener (erythritol, stevia, etc.) Choose a keto-friendly sweetener.
- 0.5 teaspoon Baking powder Make sure it's sugar-free.
Wet Ingredients
- 0.5 cups Unsweetened Greek yogurt High in fat and low in sugar.
- 3 large Eggs At room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients: almond flour, sweetener, and baking powder until well combined.
Mixing
- Add unsweetened Greek yogurt and the eggs to the dry ingredients. Mix until smooth.
Baking
- Pour the batter into a greased 6-inch springform pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
You can add variations like berries, chocolate, or nuts for different flavors. Serve with sugar-free cream cheese frosting or whipped cream. Store in an airtight container at room temperature for up to 3 days.