Keto Yogurt Cake Recipe
Keto Yogurt Cake is light, fluffy, and protein-packed. A simple low-carb treat with just the right amount of sweetness!
Ingredients
- 1 cup plain unsweetened Greek yogurt
- 3 large eggs
- ½ cup almond flour
- ¼ cup coconut flour
- ½ cup erythritol or other keto sweetener
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Optional: lemon zest or berries for added flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper.
- In a large bowl, whisk together yogurt, eggs, sweetener, and vanilla until smooth.
- Add almond flour, coconut flour, baking powder, salt, and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 35–40 minutes or until a toothpick comes out clean from the center.
- Let the cake cool before slicing. Optional: serve with whipped cream or fresh berries.