Korean Ground Beef Bowl
Try this quick and flavorful Korean ground beef bowl! A sweet and savory dish that’s easy to make and perfect for a fast, tasty dinner.
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- ¼ cup soy sauce low sodium preferred
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes optional
- ¼ teaspoon black pepper
- 1 cup cooked white rice for serving
- ¼ cup chopped green onions for garnish
- 1 teaspoon sesame seeds for garnish
- 1 cup steamed vegetables optional, for serving
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- Add Aromatics: Stir in the minced garlic and cook for 1 minute until fragrant.
- Make the Sauce: In a small bowl, mix soy sauce, brown sugar, sesame oil, ground ginger, crushed red pepper flakes, and black pepper.
- Simmer: Pour the sauce into the skillet with the beef. Stir and let it simmer for 2-3 minutes until slightly thickened.
- Serve: Spoon the beef over cooked white rice and garnish with chopped green onions and sesame seeds. Serve with steamed vegetables if desired.