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Layered Banana Cream Pie

Layered Banana Cream Pie

A graham cracker crust layered with banana slices, instant vanilla pudding, and whipped cream and chilled until set.
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Prep Time 3 hours 35 minutes
Cook Time 10 minutes
Total Time 3 hours 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 367 kcal

Equipment

  • Nine inch pie dish
  • Whisk
  • Mixing bowl
  • Sharp knife

Ingredients
  

Main Ingredients

  • 1 cup crushed graham crackers plus 1/2 cup more
  • 6 tbsp unsalted butter melted
  • 1 tbsp granulated sugar
  • 2 ripe bananas sliced just before using
  • 2 cup cold whole milk
  • 4 oz instant vanilla pudding mix about one 3.4 ounce package
  • 2 cup whipped cream
  • 1 tsp vanilla extract

Instructions
 

Cooking

  • Crust. Mix the crumbs, butter, and sugar, press into a dish, and bake at 350 degrees F for ten minutes.
  • Cool. Cool the crust completely.
  • Bananas. Layer sliced bananas over the crust.
  • Pudding. Whisk the milk and pudding mix and spread over the bananas.
  • Top. Cover with whipped cream and chill at least three hours.

Notes

Substitutions: Vanilla wafers replace graham crackers, and whipped topping replaces fresh whipped cream.
Tips: Slice the bananas late and cool the crust fully.
Storage: Refrigerate for up to two days. Do not freeze.
Nutrition is calculated for one slice.
Keyword Graham Crackers, Instant Vanilla Pudding, Layered Banana Cream Pie, Ripe Bananas, Whipped Cream