Layered Zucchini Casserole
A vibrant summer dish that combines fresh zucchini and juicy tomatoes in a rich, comforting casserole.
Ingredients
Fresh Vegetables
- 3 medium Fresh Zucchini Choose medium-sized for easy slicing.
- 2 cups Tomatoes Use juicy tomatoes for moisture and sweetness.
- 1 large Onion Enhances the flavor base.
Cheeses
- 1 cup Sharp Cheddar Cheese Adds creaminess and sharp flavor.
- 1 cup Pecorino Romano Provides a unique salty flavor.
Herbs and Seasonings
- 1 teaspoon Sicilian Oregano Boosts the flavors.
- 2 cloves Garlic Add minced for enhanced taste.
- to taste Salt Season to preference.
- to taste Black Pepper Adjust as needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and slice your zucchini, tomatoes, and onion to even thickness.
- In a bowl, mix your cheese, herbs, and breadcrumbs.
Assembling the Layers
- In a baking dish, start with a layer of zucchini, followed by tomatoes and onions.
- Season each layer with salt, pepper, and herbs.
- Continue layering, adding cheese and breadcrumb mix between each layer.
Baking
- Bake in the preheated oven for 45 minutes to 1 hour.
- Pat dry fresh tomatoes to avoid sogginess.
- Broil the top for a golden-brown color, watching closely to prevent burning.
Notes
To enhance flavors, feel free to add seasonal vegetables or different cheeses. For a dairy-free option, use nutritional yeast or a dairy-free cheese alternative.