Lemon Blueberry Trifle
A delightful dessert featuring layers of lemon-flavored cake, creamy lemon filling, and fresh blueberries, perfect for any occasion.
Ingredients
For the Cake
- 1 box lemon cake mix plus ingredients to make it
For the Cream Mixture
- 1 cup lemon curd
- 2 cups cold heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened Ensure it's softened for easy blending.
- ½ cup sour cream
For the Layers
- 2 cups fresh blueberries Use fresh for the best flavor.
- 1 can blueberry pie filling
Instructions
Preparation
- Bake the lemon cake according to package instructions. Once done, let it cool and cut it into cubes.
- Whip the cold heavy cream with powdered sugar and vanilla extract until you get stiff peaks. Set this mixture aside.
- In another bowl, beat the softened cream cheese and sour cream together until smooth.
- Fold the lemon curd into the cream cheese mixture, then gently fold in the whipped cream.
Assembly
- In a trifle dish, start layering your ingredients: begin with a layer of lemon cake cubes, followed by blueberry pie filling, then the lemon cream mixture, and a layer of fresh blueberries.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream and extra blueberries on top.
Chilling
- Chill the trifle in the refrigerator for at least 2 hours before serving.
Notes
Serve the Lemon Blueberry Trifle chilled. You can scoop out portions with a large spoon or a trifle server. This dessert is great for gatherings, parties, or even a casual family dinner. Pair it with a cup of tea or coffee for a lovely dessert experience. Store leftovers in the refrigerator and consume within 2-3 days for optimal flavor and texture.