Lemon Butter Baked Cod
This lemon butter baked cod recipe transforms simple ingredients into a flavorful dish that's perfect for weeknights or special occasions, ready in under 30 minutes.
Ingredients
Main Ingredients
- 4 fillets Fresh cod fillets, skin-on Ensure flaky results
- ½ cup Unsalted butter Can be replaced with olive oil
- 2 large Lemons Juice and zest for bright citrus notes
- 1 teaspoon Garlic powder Enhances flavor without overpowering
- 1 tablespoon Fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Clean and dry the cod fillets with paper towels.
- Lightly season both sides of the cod with salt and pepper.
- In a small bowl, mix softened butter with fresh lemon juice and zest, followed by garlic powder and your choice of herbs.
Cooking
- Brush half of the marinade over the cod’s surface and place the fillets on a parchment-lined baking sheet.
- Pour the remaining marinade over the cod and bake for 12–15 minutes, checking for doneness.
- Ensure the cod flakes easily with a fork and the internal temperature reaches 145°F.
- Let the cod rest for 2–3 minutes before serving.
Notes
For extra flavor, incorporate herbs like dill or lemon zest. Serve with sides such as asparagus or a fresh salad.