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A close-up shot of a fresh, perfectly baked tilapia fillet, glistening with a vibrant lemon butter sauce. The fish is nestled atop a bed of fluffy white rice, garnished with delicate lemon slices and fragrant sprigs of thyme. The lighting is soft and natural, casting a warm, appetizing glow on the dish. The composition is balanced, with the tilapia as the central focus, surrounded by the complementary elements that enhance its flavors. The overall scene conveys a sense of simplicity, elegance, and the delightful aroma of a healthy, home-cooked meal.

Lemon Butter Baked Tilapia

Lemon Butter Baked Tilapia is light, zesty, and super easy to make. A delicious dinner ready in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 4 tilapia fillets
  • ¼ cup melted butter
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Lemon slices for garnish
  • Chopped parsley optional, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Prepare baking dish by greasing lightly or lining with foil.
  • Make sauce: In a small bowl, mix melted butter, lemon juice, garlic, paprika, salt, and pepper.
  • Arrange fish: Place tilapia fillets in the baking dish. Pour the lemon butter mixture over the fillets.
  • Bake: Bake for 12–15 minutes or until the fish flakes easily with a fork.
  • Garnish: Top with lemon slices and chopped parsley before serving.
Keyword baked tilapia, lemon butter, healthy dinner, weeknight meal, easy fish recipe, low-carb